Exceptional. We are open for indoor dining. Another great meal was the sirloin tips--they were prepared to perfection and the flavor of the marinade was amazing! We shared the beef carpaccio appetizer and both raved about the swordfish and lobster-shrimp pasta entrees. The, Natasha K. said: Amazing customer service! Ogunquit Together/COVID-19 Resources. I'll be back. We didnt have a reservation on a Friday night so we sat at the bar. Would definitely go back to try dinner Really enjoyed our first visit to the Front Yard. 2 of us had the Shrimp & Lobster a la Vodkaover Paparadelle, and it was absolutely delicious! Very nicely decorated restaurant and bar. Highly recommended. Beautiful dining room /bar and outside dining. Mussels, seared ahi, swordfish, seafood pasta all great. For dinner I had the Seafood Rissoto which was loadedwith shrimp, scallops and a lot of lobster. This restaurant will definitely be a pick on our next Ogunquit visit. more, Reservations, Seating, Serves Alcohol, Table Service, Before posting, each Tripadvisor review goes through an automated tracking system, which collects information, answering the following questions: how, what, where and when. Yes, we recommend, and yes, we will returnMore, dined for the 1st time place was very nice great atmosphere my wife had seafood risotto which was good we both had sangria which also were good. what? This fairly new restaurant serves really great and somewhat unique food. It was a little loud being in the bar, but for a fabulous meal like that it was a small price to pay. I chose grilled octopus for my first course which was tender and juicy though it clearly had come from the coals. Remove the left footwell and the left side cover, the front carrier and the front cover beneath it to access and remove the radiator cap. Strong on seafood with choice meat and chicken selections. Highly recommended. Rosie had filet mignon which she claimed was one of the best steaks she has had. Snow Summit is a popular ski resort and one of the largest in Southern California, with 240 acres of skiable terrain for all skill levels, as well as ski and snowboard lessons. Sat at the bar for drinks and appetizers If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. more, You seem to have JavaScript disabled. in Maine. Great location, great restaurant/bar. I'll be back. The Front Yard 355 Main St, Ogunquit, ME 03907-3218 +1 207-360-0025 Website Improve this listing Ranked #35 of 73 Restaurants in Ogunquit 59 Reviews Certificate of Excellence K6206VKstevek Bronx, New York 106 60 Reviewed August 18, 2022 via mobile Welcome to my front yard Front desk recommended this place. Specialties: Elegant and diverse dinner menu. All rights reserved. Looking forward to going back, but next time we'll definitely make a reservation. Lobster and Shrimp alla Vodka for my main courseperfectionnice large portion. (medium rare). Sat indoors as requested in our reservation. The Front Yard Restaurant is proud to have Guillermo Ocampo-Memo as our Executive Chef. I'll be back. Highly recommended!! to the brim of a large glass. Tiffany was our cheerful and very attentive service, delightful! Excellent salads and pastas. Are you sure you want to delete this question? Sirved does not guarantee prices or the availability of menu items. Our server was spot on the whole evening. After several tries over a year or so, I managed to get in, so this place is new to me. Our server was spot on the whole evening. Muscles were amazing ! Looks like they draw a big crowd and with good reason. Front desk recommended this place. Our sever, Ella, was courteous and very attentive. We shared the beef carpaccio appetizer and both raved about the swordfish and lobster-shrimp pasta entrees. All prices, events, and items are subject to change without notice, The Front Porch, 9 Shore Road, Ogunquit, ME, 03907, United States. The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. over Paparadelle, and it was absolutely delicious! Menu is Mediterranean with an emphasis on farm to table ingredients. About. After several tries over a year or so, I managed to get in, so this place is new to me. Rosie had filet mignon which she claimed was one of the best steaks she has had. It was then we promised each other that one day we will own our own restaurant, one where customers will get the customer service they deserve and enjoy amazing food prepared by a top chef. Located in the heart of beautiful downtown Ogunquit, our piano bar and restaurant has become a local favorite. in Maine. more. Front desk recommended this place. Celebrating over 35 years as a world-famous entertainment destination and award-winning restaurant! We even had great conversation with a local couple who were kind. Highly recommended! Service by sasha was good and prices were fair. I had the chicken and mushroom risotto and my companion had the salmon, both of which were awesome. Staff were friendly and attentive and a pleasure to talk to. Select between indoor and outdoor seating. I had the chicken and mushroom risotto and my companion had the salmon, both of which were awesome. The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. bottom of page . Service exceptional; ambiance comfortable yet stylish; food superb. The bar tenders were great! Overall very enjoyable time with friends. of us. I followed with a classic Caesar saladcrisp greens with an appropriate dressingdelightful. The meatballs appetizer consisted of 3 large meatballs and The Very Berry Cosmo was one of the best ever sipped. of us. View our menu below -. It was outstanding!! The ambiance is sleek and modern, a bit austere,almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. Served with French Fries, Linguine pasta and homemade Alfredo sauce, Fried chicken fingers served with french fries, Linguine pasta, homemade meatball and tomato sauce, Cherry Tomato, Red Wine Caramelized Onion & Gorgonzola, Mozzarela Cheese, Pepperoni, Capicola & Prosciutto, Main content starts here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. Just decided to try something new while in Ogunquit and was not disappointed! The Front Yard, Ogunquit: See 9 unbiased reviews of The Front Yard, rated 4 of 5 on Tripadvisor and ranked #67 of 74 restaurants in Ogunquit. We had a delicious meal, probably our bestin Maine. See you in March :) Get Directions The seafood was delectable and fresh. The design is totally exciting. Join Today! Exceptional. According to the visitors' comments, Mediterranean dishes here are tasty. American style food, burgers, Salads with your choice of Proteins, Appetizers or all entrees. We didnt have a reservation on a Friday night so we sat at the bar. Note: your question will be posted publicly on the Questions & Answers page. Front desk recommended this place. Rehearsal dinners, showers, training sessions, board meetings Private party contact Rob Pinkham: (207) 646-9898 Location 262 Shore Road Ogunquit, ME 03907 Neighborhood Ogunquit If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The Front Yard 355 Main St, Ogunquit, ME 03907-3218 +1 207-360-0025 Website Improve this listing Ranked #35 of 74 Restaurants in Ogunquit 59 Reviews Certificate of Excellence redeco Warren, Massachusetts 1401 3103 Reviewed September 30, 2022 Superb Menu - Exceptional Service what? The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. You absolutely need reservations as they are always busy. Lobster and Shrimp alla Vodka for my main courseperfectionnice large portion.Service exceptional; ambiance comfortable yet stylish; food superb. There has to 3 dozen muscles in this dish. Celebrating over 35 years as a world-famous entertainment destination and award-winning restaurant! Learn More Auction Foreclosures These properties are currently listed for sale. Our team checks each review posted on the site disputed by our community as not meeting our. I chose grilled octopus for my first course which was tender and juicy though it clearly had come from the coals. I ordered the carne del a cassa which was unfortunately bland no real flavor for meat that wasmarinated for 48 hrs, will give it another try on our next visit but can't say I would recommend the Carne del a cassaMore, We went in with a party of 5 and each of us had a wonderful meal! Yes, we recommend, and yes, we will returnMore, dined for the 1st time place was very nice great atmosphere my wife had seafood risotto which was good we both had sangria which also were good. what?More, This is the version of our website addressed to speakers of English in United Kingdom. Kudos to both Natalia and Milos; they could not have been more attentive. We shared the beef carpaccio appetizer and both raved about the swordfish and lobster-shrimp pasta entrees. Beautiful dining room /bar and outside dining. We shared the beef carpaccio appetizer and both raved about the swordfish and lobster-shrimp pasta entrees. Our server was spot on the whole evening. Tripadvisor performs checks on reviews. 355 Main St, Ogunquit, ME 03907, USA The Front Yard is a business providing services in the field of Restaurant, . Muscles were amazing ! A true happy place for all. During the past ten years, Daniel and Jacob have worked and gained the necessary restaurant experience needed to someday run their own place. Noise level is minimal. waitstaff had no problem re-doing the entree, but when the backwaiter served the new dish, he announced that, since the steak was marinated for 48 hours, it coudn't be served rare or medium rare. The design is totally exciting. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Looks like they draw a big crowd and with good reason.More, This fairly new restaurant serves really great and somewhat unique food. The windows offer more dramatic lighting. I chose grilled octopus for my first course which was tender and juicy though it clearly had come from the coals. Kudos to the architectural designer. We were so impressed with this restaurant and then found out that a local artist was displayed on almost every wall. Sat at the bar for drinks and appetizers There has to 3 dozen muscles in this dish. We will come back here for sure! This is a definite stop--even if to only get a drink at the outside bar and sitting area! We would definitely go back!More, Very attentive staff and great service. Very nicely decorated restaurant and bar. Front desk recommended this place. I guess it's his way of celebrating his freedom. The atmosphere is clean and stylish without being pretentious. White Barn Inn Restaurant Main courses ranged from $28 to $44. Calamari just ok Mussels, seared ahi, swordfish, seafood pasta all great. Get quick answers from The Front Yard staff and past visitors. Good beer/wine selection at a reasonable price. I savored the surf and turf lobster tail and filet mignon. Whenever I order a dish like this, the lobster is far and few between. American, Mediterranean, Contemporary. We even had great conversation with a local couple who were kind. Muscles were amazing ! So happy we chose this spot for one of our dinners! Good beer/wine selection at a reasonable price. Even though the dining room was filling up, wasn't noisy. No room for dessert. Staff is friendly & accomodating. Backyard. You absolutely need reservations as they are always busy. Excellent salads and pastas. Our staff make the difference. Menus are custom designed with the imput of the client, from a BBQ to Passed Hors d'oeuvres and plated meals. Cory Lee takes us on an accessible tour of Acadia National Park, Ogunquit, and beyond. This restaurant will definitely be a pick on our next Ogunquit visit. So, All You Can Eat Boneless Wings,, Love T. said: Went here twice last week for drinks and apps with friends. Staff were friendly and attentive and a pleasure to talk to. The Front Yard, Ogunquit: See 59 unbiased reviews of The Front Yard, rated 4.5 of 5 on Tripadvisor and ranked #35 of 74 restaurants in Ogunquit. The windows offer more dramatic lighting. Ogunquit Beach Lobster House Waitlist . Mussels, seared ahi, swordfish, seafood pasta all great. Excellent salads and pastas. In spite of being very busy, the server took great careof us. Cory Lee takes us on an accessible tour of Acadia National Park, Ogunquit, and beyond. Taste nicely cooked gambas al ajillo, lobster risotto and atlantic salmon at this pizzeria when you happen to be near it. Menus. Service exceptional; ambiance comfortable yet stylish; food superb. Enjoy! Service exceptional; ambiance comfortable yet stylish; food superb. Mussels, seared ahi, swordfish, seafood pasta all great. And dessert.the lemon and blueberry cake, perfect. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. waitstaff had no problem re-doing the entree, but when the backwaiter served the new dish, he announced that, since the steak was marinated for 48 hours, it coudn't be served rare or medium rare. Kudos to the architectural designer. So happy we chose this spot for one of our dinners! Hotels near Ogunquit Museum of American Art, Hotels near Panache Fine Jewelry & Art Gallery, Hotels near (PSM) Portsmouth International Airport at Pease, Hotels near (MHT) Manchester Municipal Airport, Italian Restaurants for Special Occasions in Ogunquit, Italian Restaurants with Outdoor Seating in Ogunquit, Seafood Restaurants for Special Occasions in Ogunquit, Restaurants for Special Occasions in Ogunquit. 355 Main St, Ogunquit, ME 03907-3218, United States, Ogunquit, ME, US 03907-3218 Great location, great restaurant/bar. Observe a variety of bird species on this live streaming webcam from a Southeast Bird Feeder Station in North Carolina 's Piedmont region, United States. Lobster and Shrimp alla Vodka for my main courseperfectionnice large portion. Main content starts here, tab to start navigating. The design is totally exciting.Menu is Mediterranean with an emphasis on farm to table ingredients. Sat indoors as requested in our reservation. Drain. Beautiful dining room /bar and outside dining. If the system detects something that potentially contradicts our. Tripadvisor performs checks on reviews. almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. We shared the beef carpaccio appetizer and both raved about the swordfish and lobster-shrimp pasta entrees. We were the first ones there at 4pm but it quickly filled up with many people eating outdoors.Rosie had filet mignon which she claimed was one of the best steaks she has had. Menu is Mediterranean with an emphasis on farm to table ingredients. Even though the dining room was filling up, wasn't noisy. Service by sasha was good and prices were fair. Menu is Mediterranean with an emphasis on farm to table ingredients. We even had great conversation with a local couple who were kind. The Front Porch Piano Bar & Restaurant 1,676 reviews Closed Now American, Bar - Menu 8.3 km Ogunquit "Really good Salmon" "Great food, drinks and entertainment! There has to 3 dozen muscles in this dish. of us. Thank You for another amazing year . Mussels, seared ahi, swordfish, seafood pasta all great. Zoom in to see updated info. Hotels near Ogunquit Museum of American Art, Hotels near Panache Fine Jewelry & Art Gallery, Hotels near (PSM) Portsmouth International Airport at Pease, Hotels near (MHT) Manchester Municipal Airport, Italian Restaurants for Special Occasions in Ogunquit, Italian Restaurants with Outdoor Seating in Ogunquit, Seafood Restaurants for Special Occasions in Ogunquit, Restaurants for Special Occasions in Ogunquit. Christine T. said: After reading mixed reviews of this place, my boyfriend and I, Our New Year's resolution was to give you more! we were told that the steak tip entree was very tender and a great choice, however, the steak was not tender and one was not served as requested(medium rare). what?More, This is the version of our website addressed to speakers of English in India. The ambiance is sleek and modern, a bit austere,almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. No room for dessert. CUISINES. Would definitely go back to try dinner If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Enjoy!More. You are to be pleasantly impressed with affordable prices at this spot. Indoor and outdoor dining areas are lovely. About. We even had great conversation with a local couple who were kind. When the system detects a problem, a review may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists, who work 24/7 to maintain the quality of the reviews on our site. Thank you for signing up for email updates. Chef Memos talent as a chef is was what sparked our dream of owning our own restaurant. The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. The Front Yard is rated accordingly in the following categories by Tripadvisor travellers: Can a vegan person get a good meal at this restaurant? Staff were friendly and attentive and a pleasure to talk to. 355 Main St, Oguinquit, ME 03907-3218 (207) 360-0025. Not here!! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. It was a little loud being in the bar, but for a fabulous meal like that it was a small price to pay. Enjoy! We were the first ones there at 4pm but it quickly filled up with many people eating outdoors. Hotels near Ogunquit Museum of American Art, Hotels near Panache Fine Jewelry & Art Gallery, Hotels near (PSM) Portsmouth International Airport at Pease, Hotels near (MHT) Manchester Municipal Airport, Italian Restaurants for Special Occasions in Ogunquit, Italian Restaurants with Outdoor Seating in Ogunquit, Seafood Restaurants for Special Occasions in Ogunquit, Restaurants for Special Occasions in Ogunquit. Working at a restaurant.please do not go out to eat today I'm begging you . I had a muscles appetizer with Andouille sausage in a butter/wine sauce that was incredible. Map updates are paused. We were delighted with every aspect of our dining experiience at The Front Yard and almost didn't make the reservation because other restaurants have come and gone at this location. We would definitely go back!More, Very attentive staff and great service. We even had great conversation with a local couple who were kind. And dessert.the lemon and blueberry cake, perfect. Shared with Public Posting this so other people don't experience what my wife and I went though at the Front Yard. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We had a delicious meal, probably our bestin Maine. My wife enjoyed the lobster and shrimp alla vodka. After several tries over a year or so, I managed to get in, so this place is new to me. Great location, great restaurant/bar. In a time where people weren't always accepted for who they are, The . Indoor and outdoor dining areas are lovely. Tables are well-spaced. Enjoy! Our server, Bella, was attentive and neatly delivered two Grey Goose martinis that were filledto the brim of a large glass. I ordered the carne del a cassa which was unfortunately bland no real flavor for meat that wasmarinated for 48 hrs, will give it another try on our next visit but can't say I would recommend the Carne del a cassaMore, We went in with a party of 5 and each of us had a wonderful meal! Come to Front Yard for delicious coffee or great lemonade. Sat indoors as requested in our reservation. Excellent salads and pastas. I had steak tips and my husband had a seafood pasta dish. Parsley vinaigrette and smoked paprika vinaigrette, Sliced Sesame Seared Tuna Garnished with Seaweed salad, Maine Mussels sauted white wine garlic butter sauce and served with garlic crostini, Grilled Ciabatta Bread, Fresh Tomato, Balsamic Glaze, Garlic & Basil, Topped with Citrus Vinaigrette Arugula Salad & Shaved Parmesan, 4 oz Burrata Ball served with Roasted Butternut Squash, Pepitas & Dressed with Balsamic Reduction, 3 Meatballs served with Marinara sauce topped with Stracciatella di Buffala, Sauted shrimp in a garlic butter brandy sauce served with pasta, Skin on seared Atlantic salmon glazed with fennel citrus beurre blanc and served with mash potato and grilled asparagus, Sauted Maine lobster, Shrimp & fresh pappardelle pasta in Alla Vodka Sauce, Shrimp, scallops, fish, mussels clams, Half a Maine Lobster and homemade pappardelle pasta in a fish tomato broth, Safron Creamy Risotto with Maine Lobster Meat, Jumbo Shrimp & Scallops, Jumbo Scallops set on a Mash Potato Bed Glazed with Fennel Citrus Beurre Blanc served with side of Grilled Asparagus, Perfectly grilled and topped with citrus mint yogurt sauce served wit roasted toot vegetables and baby bliss potatoes, 48 hour marinated steak tips, char grilled to perfection and served with roasted root vegetables and baby bliss potatoes, 8 oz Filet Mignon, Lobster Tail served with Fingerling Potatoes & Root Vegetables, 10 OZ Duck Breast served with Italian Farro, Cipollini Onions & Orange Citrus Gastrique Sauce, Homemade Pappardelle Pasta in Truffle Mushroom Sauce, Creamy Seafood Chowder Rich with Fresh Handpicked Lobster, Scallops, Salmon & Shrimp, Crisp romaine hearts, homemade garlic croutons, shaved parmesan and house made caesar dressing, Fresh baby arugula, candied pecans, candied almonds and dried cranberries tossed in homemade tart pear vinaigrette, Fresh mixed greens, tomatoes, cucumbers and red onions, Sun-dried Tomato, Blue Cheese, Bacon Crumbles, Red Onion and Blue Cheese Dressing, 10 OZ patty, Pancetta, Fresh Mozzarella, Tomato & Basil Nice overall , but the entrees were average. The bar tenders were great! Note: your question will be posted publicly on the Questions & Answers page. This fairly new restaurant serves really great and somewhat unique food. The hospitable waitstaff welcomes guests all year round. The dream of the Front Yard would never have come true without a top chef. After over 35 years as a world-famous entertainment destination, in June 2019, we decided to open an adjoining General Store - bringing you merchandise, apparel, and Maine craft beer. I followed with a classic Caesar saladcrisp greens with an appropriate dressingdelightful. Kudos to both Natalia and Milos; they could not have been more attentive. Noise level is minimal. in Maine. Noise level is minimal. Ogunquit is the best . Whenever I order a dish like this, the lobster is far and few between. Come to this place for great coffee or good lemonade. Google gives it 4.7 so you can choose this pizzeria to spend a good time here. Member Login; Contact Us; Menu Menus. It was outstanding!! Coffeehouse and Eatery. Service exceptional; ambiance comfortable yet stylish; food superb. Indoor and outdoor dining areas are lovely. This is a definite stop--even if to only get a drink at the outside bar and sitting area! The staff was excellent, cocktails and appetizers very good, some issues with entrees, so overall fairly average. Tables are well-spaced. Lobster and shrimp all a Vodka was truly amazing, I would get this dish every time when going back. Strong on seafood with choice meat and chicken selections. Calamari just ok Kudos to the architectural designer. The seafood was delectable and fresh. We even had great conversation with a local couple who were kind. In spite of being very busy, the server took great careof us. Complimentary Entertainment in Piano Bar & Lounge. !More, Hubby and I thoroughly enjoyed dining here. Strong on seafood with choice meat and chicken selections. Excellent salads and pastas. to the brim of a large glass. Staff were friendly and attentive and a pleasure to talk to. I had the chicken and mushroom risotto and my companion had the salmon, both of which were awesome. I followed with a classic Caesar saladcrisp greens with an appropriate dressingdelightful. During this time Jacob took the opportunity to manage a busy waterfront restaurant in Fort Lauderdale. I savored the surf and turf lobster tail and filet mignon. I had the chicken and mushroom risotto and my companion had the salmon, both of which were awesome. You absolutely need reservations as they are always busy. My wife enjoyed the lobster and shrimp alla vodka. A friend and I were weekending in Ogunquit and hadn't made any reservations, but we lucked out last Friday evening and The Front Yard had a high top table available so we grabbed it. Even though the dining room was filling up, wasn't noisy. Very nicely decorated restaurant and bar. The windows offer more dramatic lighting. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Our server was spot on the whole evening. This fairly new restaurant serves really great and somewhat unique food. Not here!! Staff were friendly and attentive and a pleasure to talk to. (978) 925-4947 The Residences at Crosstree 6-8 Desert Rd, Freeport, ME 04032 $2,100 - 3,325 Studio - 3 Beds (207) 709-1090 Paugus Woods Siesta Ln, Laconia, NH 03246 $2,525 - 2,600 3 Beds (603) 421-6154 The Residences at Little River 10 Primrose Way, Haverhill, MA 01830 $2,400 - 2,500 1-2 Beds (351) 277-0871 Sweetser Village Apartments Strong on seafood with choice meat and chicken selections. The ambiance is sleek and modern, a bit austere, almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. 355 Main St, Oguinquit, ME 03907-3218 (207) 360-0025. So happy we chose this spot for one of our dinners! I ordered the carne del a cassa which was unfortunately bland no real flavor for meat that wasmarinated for 48 hrs, will give it another try on our next visit but can't say I would recommend the Carne del a cassaMore, We went in with a party of 5 and each of us had a wonderful meal!
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