She continued to tell is that pit bulls are vicious and banned animals. would sit anywhere. Love the staff, very knowledgeable, accommodating, efficient and friendly. These beautiful and unique structures with numerous poles, pulleys, nets and beams are found along the Adriatic coast of Abruzzo. She said they are banned from apartments but had nothing to say when I told her that those restrictions cannot apply to trained service animals but still refused to serve us. Trabocco is rated accordingly in the following categories by Tripadvisor travelers: Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Above all, its the pleasure of eating, one Tablespoon at a time. The entrees tend to be more of the northern italian variety rather than southern, i.e., the sauce is thin as opposed to thick. and my wife the salmon. I'm not a fan of sitting outside in the tent enclosure, but for food this good - I almost Yes, Trabocco Kitchen & Cocktails offers takeout. In business mode? The grilled, toasted bread added a nice touch. It came with polenta and fresh spinach on the side. 2008-2023 Zomato Ltd. All rights reserved. When queried, Nikko had said this dish had more seafood than the spaghetti with seafood, and I'm delighted I followed his suggestion. Trabocco Kitchen and Cocktails menu - Alameda CA 94501 - (877) 585-1085 California Alameda Trabocco Kitchen and Cocktails Trabocco Kitchen and Cocktails (510) 521-1152 We make ordering easy. new york steak, roasted potatoes and almonds, spinach, Wood-fire grilled 16 oz. Hector: You are one of the best restaurant service workers on the planet. This is the version of our website addressed to speakers of English in the United States. Trabocco brings something new to Alameda: world class Italian cuisine in a family friendly setting, beautiful year-round outdoor dining and lounge, and a sleek and dynamic bar. Both were excellent. Phone number (510) 521-1152 Cuisines Italian Average Cost $75 for two people (approx.) Trabocco is currently open for indoor dining and outdoor dining (weather permitting) in our covered/heated patio dining room, takeout service (click on the button below) is also available. Possibly because we and some others made last minute reservations. Seated immediately, instant water service, followed by attentive Nikko. Lunch Menu. On the downside. $22.00 Caprese. Do not go here if you have a service dog that is a pit bull. Note: your question will be posted publicly on the Questions & Answers page. In business mode? 1 Gluten free pasta with ragu (apparently the hosts "go-to dish") ; 2 orders ravioli with butternut squash and sage butter - the "go-to" for my vegetarian; and I had a truly fabulous brodetto - an octopus and tomato flavored broth with LOTS of delicious, perfectly cooked seafood. All trademarks are properties of their respective owners. The drink refills were infrequent and the bread was not served for a very long time. Menu for Trabocco Kitchen & Cocktails Dinner Menu; Cocktail Menu; Trabocco Kid's Menu; About Trabocco; Dolce - Desserts; Antipasti Polipo e Patate. Apparently the cooks don't know how to cutchicken. Yes, Trabocco Kitchen & Cocktails has outdoor seating. is one of the best places in Montreal for a business lunch or simply for the pleasure of eating well. take home family style dinner, ready to take home and serve. is one of the best places in Montreal for a business lunch or simply for the pleasure of eating well. Served with soft polenta and sauted spinach, Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest. Love the ambiance at Trabocco. I drove 3 hours to go there and it was worth it. The menu includes authentic thin crust pizza as well as rustic baked and roasted delicacies from a wood burning oven, meat and fish on the rotisserie, and fresh pastas and breads made in-house daily. There was lots of parking Served with soft polenta and sauted spinach, Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest. I've walked past this restaurant a hundred times, and this is my first time eating here. It was awesome. Explore our extensive menu featuring italian food. Sirved does not guarantee prices or the availability of menu items. My friend had a grilled shrimp salad that looked wonderful but tasted too fishy for me.The best birthday part was dessert. Food was cooked to perfection. I promise the next time we return to Oakland to visit the kids we will definitely eat there again.More, Service was great. Check out the App to place an order! new york steak, roasted potatoes and almonds, spinach, Wood-fire grilled 16 oz. Got reservations online only 20 minutes before our arrival and were greeted and seated professionally and quickly upon arrival. The Sirved app is available for free on iOS and Andriod. 901 Rue du Square-Victoria, Montreal, QC T: +1 (514) 395-3180 bonjour@tbsprestaurant.com. Menus for Trabocco Kitchen & Cocktails - Alameda - SinglePlatform Trabocco Kitchen & Cocktails more menus Dinner Menu Antipasti Polipo e Patate $22.00 grilled octopus, potato, celery, shallots, lemon, olive oil Caprese $18.00 di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives Burrata Con Prosciutto $20.00 Hector: You are one of the best restaurant service workers on the planet.More, I met my brother and niece in Alameda and my brother highly recommended this restaurant. Copyright 2023 Sirved Mobile Solutions Inc. v3.0 All rights reserved. We tried to explain to Christine, the owner, that the Americans with Disabilities Act does not have any breed restrictions for service dogs. The steaktasted amazing, and the polenta and spinach were top-notch. For mains I chose the char grilled seafood (scallops, prawns and calamari) and my husband had the slow cooked lamb shank. Really excellent food. Enjoy fine regional Italian cuisine and signature cocktails at Trabocco. It came with polenta and fresh spinach on the side. new york steak, roasted potatoes and almonds, spinach, Wood-fire grilled 16 oz. Also love the ox tail ravioli and the rib eye! new york steak, roasted potatoes and almonds, spinach, Wood-fire grilled 16 oz. Mind you, he was sitting quietly, maintaining eye contact with my daughter and waiting for instructions. Entrees ordered; a lovely bottle of wine was ordered and opened to accompany the diverse entrees. It is ensuring that every plate not only highlights the freshness of its parts but shines in its entirety. I had pasta with tomato and ricotta that was too creamy. We took our friends here for dinner based on the recommendation of my wifes coworker that knows the chef/owner. Boneless Rib Eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce, wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds, Lamb shank braised with garden vegetables, fresh herbs, red wine, and tomatoes, served with soft polenta and sauteed spinach. Love the ambiance at Trabocco. For more information, please read our Terms and Conditions. served with grill toasted bread, Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. I will definitely be back. With Trabocco, Giuseppe Naccarelli is fulfilling that dream. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Take the express lunch table dhte option; a simple, fast & efficient formula. As an appetizer, I ordered the calamari. These beautiful and unique structures with numerous poles, pulleys, nets and beams are found along the Adriatic coast of Abruzzo. On the downside. grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Tuesday, January 17: Wood-fire roasted tomato and eggplant (Vegan), and black Beluga lentils with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, Risotto for Tuesday, January 17-- Risotto with wood-fire roasted beef, with mushrooms, red wine, and parmesan, topped with a red wine au jus, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. Reserve a table at Trabocco, Alameda on Tripadvisor: See 347 unbiased reviews of Trabocco, rated 4.5 of 5 on Tripadvisor and ranked #2 of 266 restaurants in Alameda. Love the atmosphere here too! Grilled scallops, shrimp, and calamari over the sauteed spinach, with arugula, cannellini beans, and grilled tomatoes. Get quick answers from Trabocco staff and past visitors. Boneless Rib Eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce, wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds, Lamb shank braised with garden vegetables, fresh herbs, red wine, and tomatoes, served with soft polenta and sauteed spinach, Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas, St. George Dry Rye Gin, Campari, Sweet Vermouth (aged in oak), Hangar 1 Mandarin Blossom, saffron, ginger beer, St. George Botanivore Gin, pineapple, lime, orange, Lacrima di morro, St. George Agricole Rum, grapefruit, Cappelleti, lime, Bulleit Rye, St. George Absinthe, Peychaud's bitters, St. George Bontanivore Gin, Limoncello, thyme, St. George Green Chile Vodka, house-made Mary mix, Buffalo Trace bourbon, Carpano Anticia, Angostura bitters, Luxardo Cherry, Fresh tomato sauce, fresh mozzarella cheese, Fresh tomato sauce, pepperoni, fresh mozzarella cheese, Penne pasta with fresh tomato sauce and parmesan cheese, Penne Pasta with butter and parmesan cheese, Breaded and fried chicken breast strips with french fries. Order popular dishes from a variety of restaurants. Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu, wood-fire grilled 16oz. bone-in pork chop, broccolini rabe sauted with garlic and anchovy, roasted potatoes with almonds, 18+ oz. would sit anywhere. My dessert was the house tiramisu and it was light and flavorful. served with grill toasted bread, Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. Reasonable prices.More, This is not a review about the food because we never got any since we were denied service. I'm glad I stopped in. Branzino was not deboned- before delivery or upon arrival. Restaurants near Trabocco Kitchen and Cocktails in Alameda, Herrington's Sierra Pines Resort Restaurant, The Buckhorn Bar and Mountain Creek Restaurant, trabocco kitchen and cocktails lunch menu, trabocco kitchen and cocktails food photos, trabocco kitchen and cocktails in alameda reviews. I will definitely be back. Reservations are available for both outdoor dining, and indoor dining. With Trabocco, Giuseppe Naccarelli is fulfilling that dream. Nice decor. Many consider us the best place to eat in Alameda. The portion size wasn't as large as I had hoped, but the calamari was perfect. Would return if in the neighborhood. Love the atmosphere here too!More, When we approached this restaurant in a suburban shopping center I did not expect to come away with a dining experience. Hector: You are one of the best restaurant service workers on the planet.More, Excellent food and service. Enjoy popular items like a Big Mac or get a sweet treat like the Smarties McFlurry. It is absolutely fabulous, succulent and delicious. Prosecco by the glass, and a good selection of amari. Four-Course Family Dinner for Two or Four. and Sunday was a travel day, so no appetizers. We tried to explain to Christine, the owner, that the Americans with Disabilities Act does not have any breed restrictions for service dogs. Tripadvisor performs checks on reviews. Great find on the way from Oakland Airport to Sonoma. Tbsp. 2008-2023 Zomato Ltd. All rights reserved. bone-in pork chop, broccolini rabe sauted with garlic and anchovy, roasted potatoes with almonds, 18+ oz. The kitchen grilled a special salmon filet for our friend with some fresh parboiled cauliflower all with no salt. Also love the ox tail ravioli and the rib eye! world class Italian cuisine in a family friendly setting, beautiful year-round outdoor dining and lounge, and a sleek and dynamic bar. Make a reservation online or call 510-521-1152. Give carte blanche to our culinary team and be impressed by our know-how in Italian cuisine and artisanal pasta, and importantly by all the products sourced locally from Quebec which are highlighted on our menus. Is it possible to bring in a small birthday cake? Good portion sizes. Hector: You are one of the best restaurant service workers on the planet. My wife and I ordered the spaghetti del Trabocco on the lunch menu. This is the same business that is listed as Trabocco kitchen & cocktails. She continues to maintain that he is dangerous with nothing to base that on other than the face that he is a pit bull which is 100% illegal.More, Duplicate TripAdvisor business. She continued to tell is that pit bulls are vicious and banned animals. We do not allow emotional support/comfort animals. Give us a call at (510) 521-1152 and we'll guarantee you a fine night out. I also love their Piatto di Trabocco, a salad of mixed greens and seafood . Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu, wood-fire grilled 16oz. The steak tasted amazing, and the polenta and spinach were top-notch. I've walked past this restaurant a hundred times, and this is my first time eating here. Reasonable prices. Though no longer used for fishing, the Trabocchi (plural) are an important part of the culture and history of Abruzzo. Both were superb. And we are so glad to dine here! The lambmeat fell off of the bone and the Polenta was a nice touch to the dish.More, My wife and I were VERY PLEASED to find a restaurant of this quality and reasonable pricing after arriving at Oakland around 8:30 PM. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Tuesday, January 17: Wood-fire roasted tomato and eggplant (Vegan), and black Beluga lentils with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, Risotto for Tuesday, January 17-- Risotto with wood-fire roasted beef, with mushrooms, red wine, and parmesan, topped with a red wine au jus, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. By continuing past this page, you agree to our Terms of Service, Cookie Policy, Privacy Policy and Content Policies. When queried, Nikko had said this dish had more seafood than the spaghetti with seafood, and I'm delighted I followed his suggestion. The 16-seat private wine room is perfect for intimate gatherings, and the bar with communal bar tables pays subtle homage to sleek, sexy Italian sports cars and Vespas. This restaurant has always excelled, and never disappointed. Trabocco Kitchen & Cocktails Alameda Menu - View the Menu for Trabocco Kitchen & Cocktails Alameda on Zomato for Delivery, Dine-out or Takeaway, Trabocco Kitchen & Cocktails menu and prices. Served with soft polenta and sauted spinach, Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest. Are disability animals prohibited on the patio? Chef has a selection that we appreciate. Grilled scallops, shrimp, and calamari over the sauteed spinach, with arugula, cannellini beans, and grilled tomatoes. One of the Friday night specials is Porchetta! Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. We'd eaten very well this weekend,and Sunday was a travel day, so no appetizers. chicken. served with grill toasted bread, Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. heavenly! Is Trabocco Kitchen & Cocktails currently offering delivery or takeout? Check with this restaurant for current pricing and menu information. We could not fault either dish. Restaurants near Trabocco Kitchen and Cocktails in Alameda Entrees ordered; a lovely bottle of wine was ordered and opened to accompany the diverse entrees. Possibly because we and some others made last minute reservations. Luckily we arrived in the dinner hour last night-on a Friday. Trabocco features Alameda wines and spirits. Reservations Make a reservation online or call 510-521-1152. Luckily we arrived in the dinner hour last night-on a Friday. The dining room offers intimate booths, tables, banquet seating, and a beautiful acacia wood Chef's communal table. served with grill toasted bread, Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce.
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